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Food Production Tech III (Cook)

High School Diploma or GED
None required
1 year experience is preferred
Food Production Tech III (Cook) position accurately and efficiently seasons and cooks meats, fish, vegetables, soups and other hot food products for patients, employees, visitors, and special catering events.
QUALIFICATIONS:
High School Diploma or GED.
Three months experience required hotel or restaurant cooking. Experience in health care institutional food service preparation and serving is a plus.
Must be able to pass Serve Safe Certification within twelve months of hire.

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